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Try this delicious recipe!
Servings: Serves 5–6
Ingredients
Directions
In a food processor, combine ingredients until smooth. Refrigerate until cold.
In a 9 x 13 inch pan (or a pan large enough to fit in your freezer shelf) freeze the mixture. When almost frozen, scrape with a fork to break up the ice. Re-freeze for another 1 1/2 to 2 hours, scrape again with a fork and return to freezer. When frozen, serve or transfer to a plastic container for later. If using later, allow to melt slightly then scrape again with fork and serve. From the July 2001 issue of O, The Oprah Magazine
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