Servings: Serves 5–6
In a food processor, combine ingredients until smooth. Refrigerate until cold.
In a 9 x 13 inch pan (or a pan large enough to fit in your freezer shelf) freeze the mixture. When almost frozen, scrape with a fork to break up the ice. Re-freeze for another 1 1/2 to 2 hours, scrape again with a fork and return to freezer. When frozen, serve or transfer to a plastic container for later. If using later, allow to melt slightly then scrape again with fork and serve.
From the July 2001 issue of O, The Oprah Magazine
We Hear You!