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Brooklyn Hard Candy

Traditionally, hard candy is created by heating and pulling flavored sugar. The makers of this line roll the sugar instead for an even smoother texture that lets the fruit flavors—like blueberry and pineapple—shine. ($8 for a 2.5-ounce jar; brooklynhardcandy.com)

From the October 2012 issue of O, The Oprah Magazine
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