Servings: Serves 7
To make the Portobello Fillets: Place the mushrooms in a hotel pan or large metal roasting pan. Cover with olive oil and add the garlic cloves.
Poach in the oven at 170° for 3 hours. Meanwhile, combine the remaining ingredients in a dish to make the Cajun rub.
Remove the mushrooms from the oven. Remove from the oil and pat dry. Slice on a bias into 1/4-inch fillets. Rub the Cajun rub into the fillets and grill until heated through.
To make the Avocado Cream: Combine all the ingredients in a blender until smooth.
To assemble: Garnish the Portobello Fillets with the Avocado Cream and serve.
Published on June 03, 2008