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Brazilian Cocktail

If You Like Mint Cocktails, Try the Brazilian Tourist

Yuzu, an ultra-tart Japanese fruit, balances the sweetness of cachaça and simple syrup, in this easy-to-drink cooler by Justin Noel.

Get the recipe for this yuzu, green tea, and mint cachaça

Photo: Gregor Halenda
Published on August 02, 2011
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