Mixologists are finding increasingly creative combinations for the Latin spirit, made from fresh-pressed sugarcane juice.
Photo: Gregor Halenda
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If You Like Sweet, Fruity Cocktails, Try the O Peixinho Morto
This riff on a classic Trader Vic's mai tai takes its cheeky name (which means "The Dead Goldfish" in Portuguese) from the garnish floating in the drink, says Joseph Brooke, former director of spirits at the Edison in Los Angeles.