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O, The Oprah Magazine | From the April 2010 issue of O, The Oprah Magazine
Photo: Marko Metzinger
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In traditional Korean culture, a bride adopts her mother-in-law's recipe for kimchi—think spicy, garlicky sauerkraut. Lauryn Chun acknowledges that tradition with the name she gave her version of this probiotic-rich condiment. $20 for two jars, Foodzie, Foodzie.com |
