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Dig in! Our Favorite New Foods Around the Web

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kimchi

Hot Slaw

In traditional Korean culture, a bride adopts her mother-in-law's recipe for kimchi—think spicy, garlicky sauerkraut. Lauryn Chun acknowledges that tradition with the name she gave her version of this probiotic-rich condiment.

$20 for two jars, Foodzie, Foodzie.com

Photo: Marko Metzinger
From the April 2010 issue of O, The Oprah Magazine
7 of 9

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