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Dig in! Our Favorite New Foods Around the Web

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whiskey stones

Stone Cold

Enjoy your drinks on the rocks—literally—by using cubes of pure soapstone in place of drink-diluting ice in scotch or bourbon. Leave them in the freezer for three hours, and they'll gently chill your favorite libation.

$20 for nine, Teroforma, Teroforma.com

Photo: Marko Metzinger
From the April 2010 issue of O, The Oprah Magazine
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