This dressing is always a crowd-pleaser!
Servings: Makes 2 1/2 cups
Ingredients
  • 1 1/2 cups buttermilk or plain whole-milk yogurt
  • 1 cup mayonnaise
  • 1 to 2 tablespoons cider vinegar
  • 1 tablespoon dehydrated onion flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
Directions
In a medium bowl, whisk together all ingredients until smooth. Cover and refrigerate at least 30 minutes before serving, or up to 1 week. Stir before using.

NEXT STORY

Comment

LONG FORM
ONE WORD