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Bulk Food - Bulk Food Containers - Food Storage
Stocking up on large quantities of food is a smart way to save money. Here's how to make sure none of it goes to waste.
By Lynn Andriani
Original Content  |  October 24, 2011
Grated cheese Photo: Thinkstock
Cheese

Yes, you can coat cheese in wax and then store it in your basement for a very long time. But if you don't have the space for a 10-pound wheel of cheddar, just watch for the more manageable 8-ounce blocks to go on sale. Buy a bunch and shred them; then store the grated cheese in freezer bags and freeze for up to six months (a frozen block of cheese will crumble when thawed). Or buy pre-shredded cheese in bulk and freeze it.
Printed from Oprah.com on Wednesday, June 19, 2013
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