You Bought in Bulk...Now What?
Stocking up on large quantities of food is a smart way to save money. Here's how to make sure none of it goes to waste.
By Lynn Andriani
Coffee Beans
If you're going to grind coffee beans and use the coffee in a week or two, store it in an opaque, airtight container at room temperature (ideally 70 degrees). For longer-term storage (i.e., a month or two), the freezer is okay: Put the beans in a zip-top bag, suck out the air with a straw and seal; then place that bag in a paper grocery bag to keep the beans away from light—even minimal amounts can make the flavor deteriorate.
Published 10/24/2011