Taking an extra two minutes at the beginning of preparing this supersimple pilaf goes a long way toward making the finished dish deeply flavored.
Recipe created by Shiloh Farms
Photo: Shiloh Farms
1/4 cup onions, chopped finely
2 Tbsp. butter or oil
1 cup organic bulgur
1/2 cup sliced almonds (optional)
2 cups water
1/8 tsp. pepper
1/2 tsp. marjoram
1/2 tsp. chicken bouillon
2 tsp. parsley flakes
Sauté onions in butter or oil until transparent. Add bulgur and stir until bulgur is coated (about 1-2 minutes). Add all ingredients but almonds; cover and simmer on low 15–20 minutes. Fluff before serving.
Top with 1/2 cup roasted or raw sliced almonds, if you wish.
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