- 1/4 cup onions, chopped finely
- 2 Tbsp. butter or oil
- 1 cup organic bulgur
- 1/2 cup sliced almonds (optional)
- 2 cups water
- 1/8 tsp. pepper
- 1/2 tsp. marjoram
- 1/2 tsp. chicken bouillon
- 2 tsp. parsley flakes
Sauté onions in butter or oil until transparent. Add bulgur and stir until bulgur is coated (about 1-2 minutes). Add all ingredients but almonds; cover and simmer on low 15–20 minutes. Fluff before serving.
Top with 1/2 cup roasted or raw sliced almonds, if you wish.
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