Photo: Shiloh Farms
Taking an extra two minutes at the beginning of preparing this supersimple pilaf goes a long way toward making the finished dish deeply flavored.
Sauté onions in butter or oil until transparent. Add bulgur and stir until bulgur is coated (about 1-2 minutes). Add all ingredients but almonds; cover and simmer on low 15–20 minutes. Fluff before serving.
Top with 1/2 cup roasted or raw sliced almonds, if you wish.
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Published on September 06, 2013