Servings: Makes 4 servings
To prepare the strawberries, in a medium bowl, mix honey with 2 teaspoons water; stir until dissolved. Add strawberries and vanilla; mix and set aside.
To make French toast, preheat broiler. Spray a baking sheet with vegetable spray and set aside.
In a large bowl, combine all ingredients except bread; mix well. Dip bread into egg mixture, let excess drip off, and place bread on prepared baking sheet. Repeat with remaining bread (don't overlap). Broil on each side until golden brown, about 1 1/2 to 2 minutes. Remove and serve with strawberries on top.
From the August 2004 issue of O, The Oprah Magazine
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