Tyler Florence's Broccoli Slaw with Cranberries
Recipe created by Tyler Florence
Try chef Tyler Florence's recipe for Broccoli Slaw with Cranberries, a pork shoulder topping from his complete seven-day menu .
Servings: Serves 4
Ingredients
  • 1 bag ready-cut broccoli slaw mix or 2 heads broccoli , heads removed, stems julienned
  • 2 carrots , julienned
  • 1/2 red onion , julienned
  • 1/2 cup dried cranberries
  • 1 cup low-fat mayonnaise
  • 1 cup low-fat sour cream
  • 1 Tbsp. lemon juice
  • 1 tsp. honey
  • Kosher salt and freshly ground black pepper
  • 2 Tbsp. chopped fresh flat-leaf parsley
  • Extra-virgin olive oil
Directions
Combine ingredients in a mixing bowl and whisk until well combined. When just ready to eat, dress vegetables with dressing and finish with a drizzle of olive oil. Scatter dried cranberries over the top to finish. Use as topping for Tyler Florence's Slow-Cooked BBQ Pork Shoulder Sandwich
FROM: Celebrity Chefs Move In with Viewer Families
Published on March 11, 2009

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