• 1 bag ready-cut broccoli slaw mix or 2 heads broccoli , heads removed, stems julienned
• 2 carrots , julienned
• 1/2 red onion , julienned
• 1/2 cup dried cranberries

• 1 cup low-fat mayonnaise
• 1 cup low-fat sour cream
• 1 Tbsp. lemon juice
• 1 tsp. honey
• Kosher salt and freshly ground black pepper
• 2 Tbsp. chopped fresh flat-leaf parsley
• Extra-virgin olive oil

Combine ingredients in a mixing bowl and whisk until well combined. When just ready to eat, dress vegetables with dressing and finish with a drizzle of olive oil. Scatter dried cranberries over the top to finish. Use as topping for Tyler Florence's Slow-Cooked BBQ Pork Shoulder Sandwich