Recipe created by Cat Cora
Oprah.com |
June 07, 2011
Fresh cilantro and hot sauce add zing to this twist on classic coleslaw. Serves 8
Ingredients
1/3 cup plus 3 Tbsp. olive oil, divided
2 large garlic cloves, thinly sliced
1/3 cup Dijon mustard
1/2 cup sugar
3 Tbsp. hot sauce
1 tsp. celery seeds
1 Tbsp. fresh lemon juice
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
2 packages of broccoli slaw
4 Tbsp. chopped fresh cilantro
Directions
Total time: 15 minutes
In a small skillet, heat 3 tablespoons olive oil over medium-high heat just until it shimmers. Add the garlic, reduce heat to medium and cook, stirring, until the garlic begins to color, about 3 minutes. Remove from heat.
In a large bowl, whisk the garlic and oil mixture together with the mustard and sugar. While continuing to whisk, slowly add 1/3 cup olive oil, hot sauce, celery seeds, lemon juice, salt and pepper. Add the broccoli slaw and toss to coat. Sprinkle the chopped cilantro on top just before serving.
