Protein-Rich Breakfasts for People Who Hate Eggs
We're bored with yogurt, fruit and granola, too. Instead, try one of these filling meals, which you can either make ahead and reheat, or assemble in just minutes.
By Lynn Andriani
The Veggie Scramble That's as Hearty as Any Blue-Plate Special
Vegan and vegetarian cooking instructor Colleen Patrick-Goudreau knows that preparing tofu can be tricky—especially with the dizzying range of textures and styles available at supermarkets—but she promises that if you start with the right kind, you'll get delicious results. The secret to making a perfectly fluffy, non-watery scramble, Patrick-Goudreau says, is using extra-firm tofu (and squeezing out some of the water before you begin cooking). It's perfect in a tortilla with salsa, or topped with fresh herbs.
Get the recipe: Tofu Scramble
Published 08/29/2013
