Brazilian Tourist Cocktail Recipe
Photo: Gregor Halenda
Yuzu, an ultra-tart Japanese fruit, balances the sweetness of cachaça and simple syrup, in this easy-to-drink cooler by Justin Noel, beverage director of 1534 New York.
Serves 1
Serves 1
Ingredients
- 4 mint leaves
- 1/2 ounce simple syrup
- 1/2 ounce lemon juice
- 1/2 ounce pineapple juice
- 1 tsp. yuzu juice
- 1 ounce green tea
- 1 1/2 ounces cachaça
- Sprig of mint, for garnish