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Blueberry-Peach Cobbler
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Created by Susan Spungen
Oprah.com  |  Published on June 30, 2008
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Blueberry-Peach Cobbler
Photo: Ditte Isager
Blueberries and peaches get messy together in this summer cobbler.

Servings: Makes 8 servings

Ingredients:

 
  • Ice cubes
  • 4 firm, ripe peaches  
  • 4 Tbsp. (1/2 stick) unsalted butter
  • 2 pints (5 to 6 cups) blueberries
  • 1 Tbsp. cornstarch
  • 1/2 tsp. cinnamon
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 2 tsp. baking powder
  • Pinch freshly ground nutmeg
  • Pinch salt
  • 1 cup whole milk
Directions:

Bring a pot of water to a boil. Fill a large bowl with ice and water; set aside. Score bottom of each peach with an X. Place in boiling water until skin begins to pull away, about 30 seconds. Transfer to cold water; let sit until cool, about 30 seconds.

Preheat oven to 350°. Pull skin off peaches starting at the X. Cut peaches in half, remove pits, and slice into 8 wedges each, placing in a large bowl as you go. Put butter in a 3-quart baking dish; transfer dish to oven until butter is melted and dish is hot, about 5 minutes. Add berries, cornstarch, cinnamon, and 1/4 cup sugar to peaches; toss to combine.

In a medium bowl, whisk together flour, remaining 3/4 cup sugar, baking powder, nutmeg, and salt; whisk in milk. Pour batter into dish. Top with fruit. Bake until golden brown, about 45 minutes. Serve hot with vanilla ice cream.

From the Summer 2008 issue of O, The Oprah Magazine
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