Servings: Makes 4 servings
To make curd: In a small, nonreactive saucepan, whisk egg yolks, lime juice, and sugar. Set over medium heat, and stir constantly with a wooden spoon until thickened, 10 to 12 minutes. Remove from heat; stir in butter 1 Tbsp. at a time. Transfer to a bowl, press plastic wrap onto surface of the curd, and cool completely in refrigerator.
Stir zest into curd. Stir together yogurt and sugar. In each of 4 six-ounce glasses, layer yogurt, curd, and berries; repeat. Garnish with a lime wedge.
From the Summer 2008 issue of O, The Oprah Magazine
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