Blueberry Granola Crumble
 
Try this delicious recipe!
Servings: Makes 4 servings
Ingredients
  • 1 pint fresh blueberries
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup low-fat granola
  • 1 teaspoon hazelnut or walnut oil
  • Nonfat frozen yogurt (optional)
Directions
Preheat oven to 400°F. In a bowl, combine blueberries, brown sugar, and vanilla extract. Toss and allow to sit for 15 minutes. Divide blueberries among four 4-ounce ramekins.

In a small bowl, toss granola and oil; top blueberries with granola.

Place ramekins in oven on a baking sheet and cook until golden and bubbly, about 20 minutes. Serve warm. Top with nonfat frozen yogurt if desired.
Nutritional Information
98 calories

NEXT STORY

Next Story

Comment

LONG FORM
ONE WORD