- 1 pint fresh blueberries
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1/3 cup low-fat granola
- 1 teaspoon hazelnut or walnut oil
- Nonfat frozen yogurt (optional)
In a small bowl, toss granola and oil; top blueberries with granola.
Place ramekins in oven on a baking sheet and cook until golden and bubbly, about 20 minutes. Serve warm. Top with nonfat frozen yogurt if desired.