Try this delicious recipe!
Servings: Makes 4 servings
Ingredients
  • 1 pint fresh blueberries
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup low-fat granola
  • 1 teaspoon hazelnut or walnut oil
  • Nonfat frozen yogurt (optional)
    • Directions
    Preheat oven to 400°F. In a bowl, combine blueberries, brown sugar, and vanilla extract. Toss and allow to sit for 15 minutes. Divide blueberries among four 4-ounce ramekins.

    In a small bowl, toss granola and oil; top blueberries with granola.

    Place ramekins in oven on a baking sheet and cook until golden and bubbly, about 20 minutes. Serve warm. Top with nonfat frozen yogurt if desired.
    Nutritional Information
    98 calories
    From the August 2004 issue of O, The Oprah Magazine

    NEXT STORY

    Next Story