• 1 pint fresh blueberries
• 1 tablespoon brown sugar
• 1 teaspoon vanilla extract
• 1/3 cup low-fat granola
• 1 teaspoon hazelnut or walnut oil
• Nonfat frozen yogurt (optional)

Preheat oven to 400°F. In a bowl, combine blueberries, brown sugar, and vanilla extract. Toss and allow to sit for 15 minutes. Divide blueberries among four 4-ounce ramekins.

In a small bowl, toss granola and oil; top blueberries with granola.

Place ramekins in oven on a baking sheet and cook until golden and bubbly, about 20 minutes. Serve warm. Top with nonfat frozen yogurt if desired.

98 calories