Servings: Makes 4 servings
Ingredients 1 pint fresh blueberries1 tablespoon brown sugar1 teaspoon vanilla extract1/3 cup low-fat granola1 teaspoon hazelnut or walnut oilNonfat frozen yogurt (optional)
Preheat oven to 400°F. In a bowl, combine blueberries, brown sugar, and vanilla extract. Toss and allow to sit for 15 minutes. Divide blueberries among four 4-ounce ramekins.
In a small bowl, toss granola and oil; top blueberries with granola.
Place ramekins in oven on a baking sheet and cook until golden and bubbly, about 20 minutes. Serve warm. Top with nonfat frozen yogurt if desired.