Servings: Serves 6
Ingredients 18 ounces Cachaca or white rum3 Tbsp. light brown sugarJuice from 2 limes8 lime wedges1/3 cup blueberries1 Tbsp. shredded mint leaves
In a pitcher, combine the rum, sugar, lime juice and lime wedges. Use a heavy spoon to muddle the ingredients and crush them together.
To serve, place 1 1/2 tablespoons of crushed ice in the bottoms of 6 glasses. Divide the blueberries and mint leaves among the glasses, then top with the rum mixture and serve immediately.