Marcus Samuelsson's Blueberry Caipirinha
Recipe created by Marcus Samuelsson
Servings: Serves 6
  • 18 ounces Cachaca or white rum
  • 3 Tbsp. light brown sugar
  • Juice from 2 limes
  • 8 lime wedges
  • 1/3 cup blueberries
  • 1 Tbsp. shredded mint leaves
In a pitcher, combine the rum, sugar, lime juice and lime wedges. Use a heavy spoon to muddle the ingredients and crush them together.

To serve, place 1 1/2 tablespoons of crushed ice in the bottoms of 6 glasses. Divide the blueberries and mint leaves among the glasses, then top with the rum mixture and serve immediately.