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- 18 ounces Cachaca or white rum
- 3 Tbsp. light brown sugar
- Juice from 2 limes
- 8 lime wedges
- 1/3 cup blueberries
- 1 Tbsp. shredded mint leaves
To serve, place 1 1/2 tablespoons of crushed ice in the bottoms of 6 glasses. Divide the blueberries and mint leaves among the glasses, then top with the rum mixture and serve immediately.