Blueberries, Strawberries, Blackberries with Sour Cream
Recipe created by, and property of, Cathy Lewis
January 01, 2006
This dessert emphasizes the glorious simplicity of perfectly ripe berries accented with a simple sauce.
Servings: Makes 4 servings
- 1 pint each blueberries and strawberries and blackberries
- 1 cup non-fat sour cream
- 1/4 cup brown sugar
- 1 teaspoon pure vanilla extract
- 1 pinch salt
Wash and drain berries on paper towel.
Combine sour cream, brown sugar, pure vanilla extract and salt in a bowl.
Pour over berries and gently combine.
142 calories, 7 calories from fat, 0.8g total fat, 0.4g saturated fat, 6g of cholesterol, 81g sodium, 31.4g total carbohydrate, 7.3g dietary fiber, 5.7g protein
Food exchanges: 0.6 lean meat, 1.6 fruit, 0.9 other carbohydrates
Printed from Oprah.com on December 13, 2013
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