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Recipe created by, and property of, Cathy Lewis Servings: Makes 4 servings
Ingredients
Directions
Wash and drain berries on paper towel.
Combine sour cream, brown sugar, pure vanilla extract and salt in a bowl. Pour over berries and gently combine. Nutritional Information
142 calories, 7 calories from fat, 0.8g total fat, 0.4g saturated fat, 6g of cholesterol, 81g sodium, 31.4g total carbohydrate, 7.3g dietary fiber, 5.7g protein
Food exchanges: 0.6 lean meat, 1.6 fruit, 0.9 other carbohydrates Published on January 01, 2006
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