Blueberries, Strawberries, Blackberries with Sour Cream
Recipe created by, and property of, Cathy Lewis
This dessert emphasizes the glorious simplicity of perfectly ripe berries accented with a simple sauce.
Servings: Makes 4 servings
Ingredients
Directions
Wash and drain berries on paper towel.
Combine sour cream, brown sugar, pure vanilla extract and salt in a bowl.
Pour over berries and gently combine.
Combine sour cream, brown sugar, pure vanilla extract and salt in a bowl.
Pour over berries and gently combine.
Nutritional Information
142 calories, 7 calories from fat, 0.8g total fat, 0.4g saturated fat, 6g of cholesterol, 81g sodium, 31.4g total carbohydrate, 7.3g dietary fiber, 5.7g protein
Food exchanges: 0.6 lean meat, 1.6 fruit, 0.9 other carbohydrates
Food exchanges: 0.6 lean meat, 1.6 fruit, 0.9 other carbohydrates