Photo: Rob Howard
High in the Berkshire mountains at the Dream Away Lodge, Chef Amy Loveless creates a one-of-a-kind Thanksgiving dinner. Now, she shares a few of her most memorable recipes.
Makes 2 (8") logs.
Active Time: 30 minutes
Total Time: 3 hours, including chilling
In a large bowl, beat cream cheese, blue cheese, butter, Worcestershire, bourbon, onion, Tabasco, salt, and pepper with an electric mixer on medium speed until well-combined, about 1 minute. Cover and chill until firm, about 2 hours.
Arrange pumpkin seeds in a wide, shallow dish. Form half the cheese mixture into an 8" log and gently roll in pumpkin seeds to coat. Wrap tightly in plastic wrap and set on a plate. Repeat process with remaining cheese mixture and pumpkin seeds and chill until ready to serve. Remove from refrigerator 30 minutes before serving, unwrap, and arrange on a platter with crackers.
More Holiday Recipes from Dream Away Lodge
From the November 2012 issue of O, The Oprah Magazine
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