|
Sign up for our newsletters!
 Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
Bloody Marys with Basil Vodka Recipe
Recipe created by Cat Cora
Pin It
  |  
Print
0
Comment
Basil Bloody Mary
Photo: Anna Williams

Ingredients

  • 2½ cups tomato juice
  • 1¼ tsp. horseradish
  • Zest of 1 lemon
  • 1¼ tsp. Worcestershire sauce
  • ¾ tsp. celery seed
  • ¾ tsp. kosher salt
  • ½ tsp. ground black pepper
  • ¾ cup basil vodka
  • 4 small celery stalks with leaves, for garnish

Directions

In a pitcher, whisk together all ingredients except the vodka and celery stalks. Fill 4 double rocks glasses with cracked ice. Add to each glass ⅔ cup tomato juice mixture and 3 Tbsp. vodka. Stir and garnish with celery stalks.
From the May 2012 issue of O, The Oprah Magazine

Keep Reading

Frozen-Cherry-Tomato Bloody Marys

Recipe for Frozen-Cherry-Tomato Bloody Marys, as seen in the September 2007 issue of O, The Oprah Magazine.

Pizzettes with Gorgonzola, Tomato and Basil

Giada De Laurentiis's pizzettes with gorgonzola, tomato and basil is a variation on the classic 'margherita' pizza.

Basil Vodka Recipe

Basil-infused vodka makes a Bloody Mary taste fresh from the garden.

Tequila Melon Slushes Recipe

Habanero tequila, lime juice, and fresh melon make this refreshing drink.

Loading...
Advertisement
Oprah's Book Club 2.0
Advertisement
Advertisement
IN THE CURRENT ISSUE
Grow your life! Get an exclusive look at Oprah's new farm, uncover 28 fresh ideas for happier living, and learn Bob Greene's top secret to eating smarter. Plus, find out how you can win a trip to Hawaii to have lunch with Oprah!
see all new stories