Basil Bloody Mary
Photo: Anna Williams

Ingredients

  • 2½ cups tomato juice
  • 1¼ tsp. horseradish
  • Zest of 1 lemon
  • 1¼ tsp. Worcestershire sauce
  • ¾ tsp. celery seed
  • ¾ tsp. kosher salt
  • ½ tsp. ground black pepper
  • ¾ cup basil vodka
  • 4 small celery stalks with leaves, for garnish

Directions

In a pitcher, whisk together all ingredients except the vodka and celery stalks. Fill 4 double rocks glasses with cracked ice. Add to each glass ⅔ cup tomato juice mixture and 3 Tbsp. vodka. Stir and garnish with celery stalks.

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