• 2 cans (15 ounces each) black beans , rinsed and drained
• 1/2 cup red bell pepper , chopped small
• 1/4 cup red onion , chopped small
• 1 ripe mango , cut into bite-size pieces
• 2 Tbsp. cilantro , finely chopped
• 2 scallions , chopped
• 1 Tbsp. jalapeno , finely chopped
• 2 Tbsp. olive oil
• 2 limes , juiced
• 1 tsp. kosher salt
• 1/2 cup roasted corn or canned corn, drained

Put all the ingredients in a bowl and toss together well. Cover with plastic wrap and chill for 1 hour or overnight.