|
Sign up for our newsletters!
 Subscribe to O, The Oprah Magazine
Black Bean Salsa with Roasted Corn
Recipe created by Cristina Ferrare
Pin It
  |  
Print
5
Comments
Cristina Ferrare's Black Bean Salsa with Roasted Corn goes great with her Roasted Chicken Wraps.

Servings:  
Ingredients
  • 2 cans (15 ounces each) black beans , rinsed and drained
  • 1/2 cup red bell pepper , chopped small
  • 1/4 cup red onion , chopped small
  • 1 ripe mango , cut into bite-size pieces
  • 2 Tbsp. cilantro , finely chopped
  • 2 scallions , chopped
  • 1 Tbsp. jalapeno , finely chopped
  • 2 Tbsp. olive oil
  • 2 limes , juiced
  • 1 tsp. kosher salt
  • 1/2 cup roasted corn or canned corn, drained
Directions
Put all the ingredients in a bowl and toss together well. Cover with plastic wrap and chill for 1 hour or overnight.
Published on June 16, 2009

Related Resources

Keep Reading

Best Recipes for Summer Tomatoes

Cristina Ferrare shares her favorite ways to prepare tomatoes this summer.

Loaded Taco Salad

This salad has everything you need for a delicious meal. It's simple and provides protein and servings of vegetables tossed together in one dish.

Turkey Tostada

Cristina Ferrare shares a Turkey Tostada recipe, perfect for for leftover Thanksgiving turkey.

Kick-Butt Chili

Try Cristina Ferrare's recipe for Kick-Butt Chili.

Loading...
Advertisement
Advertisement
Advertisement
Hot Topics