Sometimes even a cake that seems uncomplicated has an ingredient list a mile long and directions that make you want to pull your hair out. Not this classic from Jennifer Perillo's Homemade with Love. To make her light and airy layer cake, you add the wet and dry ingredients together all at once, and beat the batter on high speed (two things many pros warn against). Trust Perillo, and you'll be rewarded with a moist, buttery—and can't-go-wrong—meal finale.
Get the recipe: Golden Vanilla Birthday Cake