• 2 slices of thickly sliced country white bread
• 4 ounces chunked fresh lobster meat
• 2 slices Havarti cheese
• Unsalted butter to butter both sides of the bread

Toast the sandwich on the buttered side until golden brown on both sides. Place in a 400° oven for a few minutes until cheese melts. Allow to cool a minute, then enjoy!

*All the meat from a 1 1/4-pound lobster—ask your local fish market to steam the lobster and remove the meat for you! If fresh lobster is not available, you can substitute high-quality frozen lobster.