This unique recipe, created by chef Billy Grant, was named one of the top sandwiches in America by Esquire magazine. Billy suggests serving it with local corn and a green salad.
Servings: Serves 1
- 2 slices of thickly sliced country white bread
- 4 ounces chunked fresh lobster meat
- 2 slices Havarti cheese
- Unsalted butter to butter both sides of the bread
Toast the sandwich on the buttered side until golden brown on both sides. Place in a 400° oven for a few minutes until cheese melts. Allow to cool a minute, then enjoy!
*All the meat from a 1 1/4-pound lobster—ask your local fish market to steam the lobster and remove the meat for you! If fresh lobster is not available, you can substitute high-quality frozen lobster.
Published on June 02, 2008