Lobster grilled cheese
Recipe created by Billy Grant, chef and owner of Restaurant Bricco
This unique recipe, created by chef Billy Grant, was named one of the top sandwiches in America by Esquire magazine. Billy suggests serving it with local corn and a green salad.
Servings: Serves 1
  • 2 slices of thickly sliced country white bread
  • 4 ounces chunked fresh lobster meat
  • 2 slices Havarti cheese
  • Unsalted butter to butter both sides of the bread
  • Directions
    Toast the sandwich on the buttered side until golden brown on both sides. Place in a 400° oven for a few minutes until cheese melts. Allow to cool a minute, then enjoy!

    *All the meat from a 1 1/4-pound lobster—ask your local fish market to steam the lobster and remove the meat for you! If fresh lobster is not available, you can substitute high-quality frozen lobster.
    FROM: Oprah's Sandwich Showdown!
    Published on June 02, 2008


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