Servings: Serves 6
In a medium-size pot, add all the ingredients together except for the tortillas. Bring to a boil and let simmer for 15 minutes. Add in the tortillas and cook for another 5 minutes until tortillas are soft. In a blender, blend the soup until smooth. Reheat back in the pot until it simmers, and serve hot.
Per serving: 129 calories, 2g fat, 34g carbohydrates, 8g dietary fiber
Published on June 22, 2010