Photo: Terry Vine Photography
The secret to these is browning them, and then cooking them in a little water, which sizzles off and leaves the burgers nice and moist.
Makes 6 burgers
Place the ground beef, egg and onion-soup mix in a large bowl. Mix well with your hands. Mold the beef mixture into 6 doughnut-shaped patties, each about 1/2-inch thick.
Heat a large skillet over medium heat, adding the oil if using very lean beef or turkey. Add the patties and cook, turning once, until browned, 3 to 5 minutes per side.
From Come Home to Supper (Workman) by Christy Jordan.
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Published on November 10, 2013