Big-Batch Cooking
An out-of-this-world lasagna, meatloaf with a twist, plus two meals that can be reinvented for the next night.
By Lynn Andriani
O, The Oprah Magazine | September 23, 2010 
Photo: Thinkstock
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Baking a country ham is a great thing to do on a lazy Sunday afternoon, and not just because it'll make your kitchen smell amazing. Ina Garten's take on the classic holiday dish makes a warm and homey supper, and you'll be able to use the salty, sweet meat all week, layering it into sandwiches, baking it into quiche, adding it to any pasta with a creamy sauce, or frying it up next to scrambled eggs. Get the recipe: Baked Country Ham A delicious way to use leftover ham |
