An out-of-this-world lasagna, meatloaf with a twist, plus two meals that can be reinvented for the next night.
By Lynn Andriani
O, The Oprah Magazine | September 23, 2010
Pork Tenderloin, Take 2
Give last night's leftover pork tenderloin new life in this traditional New England supper. It's a hash made from onion, celery, potatoes, beets and diced pork.
Get the recipe: Red Flannel Pork Hash
Printed from Oprah.com on Wednesday, June 19, 2013
© 2013 OWN, LLC. All Rights Reserved