Big-Batch Cooking
An out-of-this-world lasagna, meatloaf with a twist, plus two meals that can be reinvented for the next night.
By Lynn Andriani
O, The Oprah Magazine | September 23, 2010 
Photo: Thinkstock
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Give last night's leftover pork tenderloin new life in this traditional New England supper. It's a hash made from onion, celery, potatoes, beets and diced pork. Get the recipe: Red Flannel Pork Hash |
