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Big-Batch Cooking
An out-of-this-world lasagna, meatloaf with a twist, plus two meals that can be reinvented for the next night.
By Lynn Andriani
O, The Oprah Magazine  |  September 23, 2010
Creole Gumbo Photo: Francesco Lagnese
A Southern Meal That Instantly Says "Party"

Gumbo may not be an everyday dish (this recipe includes crab, shrimp, oysters, chicken, sausage, veal and ham), but it's just the thing for a crowd. A big pot can bubble away on the stove next to a warm bowl of rice, and guests can help themselves. The stew freezes well too.

Get the recipe: Creole Gumbo

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Printed from Oprah.com on Saturday, May 25, 2013
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