Big-Batch Cooking
An out-of-this-world lasagna, meatloaf with a twist, plus two meals that can be reinvented for the next night.
By Lynn Andriani
O, The Oprah Magazine | September 23, 2010 
Photo: Genti & Hyers
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Meatloaf is grand, but next-day meatloaf sandwiches might be even grander. Try tucking slices of this rendition (made with cardamom, cumin and cinnamon) into pita pockets and topping them with plain Greek yogurt for a hot-cool combination. Get the recipe: Cardamom-Spiced Meat Loaf Get more great comfort food recipes here |
