Big-Batch Cooking
An out-of-this-world lasagna, meatloaf with a twist, plus two meals that can be reinvented for the next night.
By Lynn Andriani
O, The Oprah Magazine | September 23, 2010 
Photo: Thinkstock
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You know how roast chicken can be the basis of potpie, a strata or any number of dishes? Think of carnitas as its heftier cousin. These crispy cubes of roasted pork are a staple of Mexican and Guatemalan cooking. They're terrific tossed with pasta, folded into a tortilla or served over creamy polenta, mashed sweet potatoes or with cornbread. Get the recipe: Carnitas |
