An out-of-this-world lasagna, meatloaf with a twist, plus two meals that can be reinvented for the next night.
By Lynn Andriani
O, The Oprah Magazine | September 23, 2010
The Reason You'll Never Throw Out Leftover Fish Again
You'll need 3/4 cup flaked cooked fish for these wonderful cakes, which also incorporate (precooked) mashed potatoes, scallions and ginger. They're crusty on the outside (thanks to a coating of beaten egg and a dusting of panko) and tender on the inside.
Get the recipe: Fish Cakes
Next: 8 big-pan desserts for your big, hungry crowd
Printed from Oprah.com on Wednesday, March 12, 2014
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