An out-of-this-world lasagna, meatloaf with a twist, plus two meals that can be reinvented for the next night.
By Lynn Andriani
The Peppers That Keep on Giving
Stuffed peppers were big in the '50s and '60s, but all these years later, we still love the novelty of getting an individually sized bell pepper neatly packed with savory, seasoned beef on our plate. You'll probably have leftover stuffing, which is great warmed and scooped up with pita chips or piled onto soft rolls, à la sloppy joes.