Baked Bass with Fingerlings and Zucchini

Photo: Con Poulos

9 of 10
Fish Anyone Can Make (Really!)
Roasting a whole fish may sound intimidating, but this user-friendly recipe isn't complicated and uses the brilliant trick of cooking the fish on top of a bed of cut-up vegetables. The result is impressive, with each part of the dish infusing the other with flavor. Save the leftovers for fish cakes (see next page).

Get the recipe: Baked Bass with Fingerlings and Zucchini
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