Baked country ham

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The Ham with a Thousand Possibilities
Baking a country ham is a great thing to do on a lazy Sunday afternoon, and not just because it'll make your kitchen smell amazing. Ina Garten's take on the classic holiday dish makes a warm and homey supper, and you'll be able to use the salty, sweet meat all week, layering it into sandwiches, baking it into quiche, adding it to any pasta with a creamy sauce, or frying it up next to scrambled eggs.

Get the recipe: Baked Country Ham

A delicious way to use leftover ham
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