An out-of-this-world lasagna, meatloaf with a twist, plus two meals that can be reinvented for the next night.
By Lynn Andriani
Photo: Genti & Hyers
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Low-Fat Lasagna That Doesn't Taste Like It
With chicken instead of beef, two heads of radicchio and a béchamel sauce made from 2 percent milk, part-skim ricotta cheese and part-skim mozzarella cheese, this layered noodle dish is lighter than most versions—but it's still filling. It serves at least eight, so a family of four can enjoy it for two meals.
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