Chicken, Mushroom, and Radicchio Lasagna

Photo: Genti & Hyers

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Low-Fat Lasagna That Doesn't Taste Like It
With chicken instead of beef, two heads of radicchio and a béchamel sauce made from 2 percent milk, part-skim ricotta cheese and part-skim mozzarella cheese, this layered noodle dish is lighter than most versions—but it's still filling. It serves at least eight, so a family of four can enjoy it for two meals.

Get the recipe: Chicken, Mushroom and Radicchio Lasagna

Vegetarian? Try this meatless lasagna recipe
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