O
Print
Desserts That Will Make You the Most Popular Party Guest
Every one of these treats from sweets stylist Amy Atlas is easy to make and won't be a mess by the time you get to the big event.
Cheesecake Mousse with Blood Orange Gelee
The "Wow, You Made That?" Cheesecake
Individual ramekins filled with creamy cheesecake and topped with an orange slice and blood orange gelee make for a stunning presentation, but they aren't complicated, and you can make them up to three days before serving. Amy Atlas—whose new book, Sweet Designs: Bake It, Craft It, Style It, is filled with delicious desserts and gorgeous presentation ideas—says not to be intimidated by the gelee; it's just gelatin and juice mixed together.

Get the recipe: Cheesecake Mousse with Blood Orange Gelee