Best Summer Potluck Desserts - Amy Atlas - Sweet Designs
Every one of these treats from sweets stylist Amy Atlas is easy to make and won't be a mess by the time you get to the big event.
By Lynn Andriani
Original Content | June 11, 2012
Photo: Johnny Miller
Lemon Bars That Only Look Dainty
Though they seem fragile, these treats hold up well during transport, says Atlas. To get razor-sharp cuts through the curd and crust, use a very sharp knife dipped in warm water. Rewet it every few cuts to maintain ultraprecise edges. You can make these up to a week ahead of time (store them in the fridge).
Get the recipe: Tangy Lemon Bars
Printed from Oprah.com on Saturday, March 8, 2014
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