Best Summer Potluck Desserts - Amy Atlas - Sweet Designs
Every one of these treats from sweets stylist Amy Atlas is easy to make and won't be a mess by the time you get to the big event.
By Lynn Andriani
Original Content | June 11, 2012 
Photo: Johnny Miller
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Atlas made these tiny cakes for a refined, Coco Chanel–themed affair, and they're surprisingly simple: You trim the crust off store-bought pound cake; use petit four (or cookie) cutters to turn the cake into little diamonds, ovals and squares; drizzle a confectioner's sugar glaze on top; and finish with pearlized sprinkles. They'll keep for up to two days in an airtight container. Get the recipe: Diamonds and Pearls |
