Best Summer Potluck Desserts - Amy Atlas - Sweet Designs
Every one of these treats from sweets stylist Amy Atlas is easy to make and won't be a mess by the time you get to the big event.
By Lynn Andriani
Original Content | June 11, 2012 
Photo: Johnny Miller
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Individual ramekins filled with creamy cheesecake and topped with an orange slice and blood orange gelee make for a stunning presentation, but they aren't complicated, and you can make them up to three days before serving. Amy Atlas—whose new book, Sweet Designs: Bake It, Craft It, Style It, is filled with delicious desserts and gorgeous presentation ideas—says not to be intimidated by the gelee; it's just gelatin and juice mixed together. Get the recipe: Cheesecake Mousse with Blood Orange Gelee |
