Desserts That Will Make You the Most Popular Party Guest

Lemon Bars That Only Look Dainty

Though they seem fragile, these treats hold up well during transport, says Atlas. To get razor-sharp cuts through the curd and crust, use a very sharp knife dipped in warm water. Rewet it every few cuts to maintain ultraprecise edges. You can make these up to a week ahead of time (store them in the fridge).

Get the recipe: Tangy Lemon Bars