Tangy Lemon Bars

Photo: Johnny Miller

3 of 6
Lemon Bars That Only Look Dainty
Though they seem fragile, these treats hold up well during transport, says Atlas. To get razor-sharp cuts through the curd and crust, use a very sharp knife dipped in warm water. Rewet it every few cuts to maintain ultraprecise edges. You can make these up to a week ahead of time (store them in the fridge).

Get the recipe: Tangy Lemon Bars
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