|
Sign up for our newsletters!
Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
 
Cheesecake Mousse with Blood Orange Gelee
Photo: Johnny Miller

The "Wow, You Made That?" Cheesecake

Individual ramekins filled with creamy cheesecake and topped with an orange slice and blood orange gelee make for a stunning presentation, but they aren't complicated, and you can make them up to three days before serving. Amy Atlas—whose new book, Sweet Designs: Bake It, Craft It, Style It, is filled with delicious desserts and gorgeous presentation ideas—says not to be intimidated by the gelee; it's just gelatin and juice mixed together.

Get the recipe: Cheesecake Mousse with Blood Orange Gelee

Published on June 11, 2012
Loading...
Advertisement
Advertisement
Advertisement