|
Sign up for our newsletters!
Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine

Sugar-Crusted Pecan Shortcakes with Peaches and Raspberries

These sugar-crusted pecan shortcakes filled with peaches, raspberries, and whipped cream look perfect only until the first bite is taken; then they crumble into a delectable chaos.

Get the Sugar-Crusted Pecan Shortcakes with Peaches and Raspberries recipe

Published on May 06, 2011
Advertisement
Advertisement
Advertisement
IN THE CURRENT ISSUE
Grow your life! Get an exclusive look at Oprah's new farm, uncover 28 fresh ideas for happier living, and learn Bob Greene's top secret to eating smarter. Plus, find out how you can win a trip to Hawaii to have lunch with Oprah!
see all new stories