The potato is finally ready for its close-up. The choices are infinite (baked, mashed, stuffed) and the taste is spectacular.
Recipes by Rori Trovato
Photo: Richard Gerhard Jung
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New Potatoes Gratiné
Creamy, cheesy new potatoes gratiné is out-of-this-world delicious and sinfully rich. But it's also one of the easiest dishes you'll ever make—blanch potatoes, layer with cheese, bake, and serve.
Get the New Potatoes Gratiné recipe