Bello Rosmarino Cocktail
Photo: Lauren Volo

Serves 1


  • 1 1/2 ounces vodka
  • 1/2 ounce fresh lemon juice
  • 5 raspberries
  • 1 rosemary sprig
  • 1 scoop melted Häagen-Dazs® Limoncello Gelato


In a shaker, muddle the raspberries and rosemary. Add the lemon juice, vodka and ice. Shake briefly and pour into a rocks glass. Add a scoop of the gelato and garnish with a rosemary sprig. Serve with a very small spoon.

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